Delicious Recipes For Everyone

Ingredients:

Crab

Turkey or Beef Andouille Sausage 

Onion

Red Bell Pepper

Minced Garlic

Old Bay Seasoning

Louisiana Love Seasoning

Italian Seasoning

Garlic Powder

Onion Powder

Smoked Paprika 

Louisiana Cajun Boil Liquid

B Loves Smackalicious sauce mix (Amazon)

Pasta of your choice

2 Sticks of Butter

1 8oz cream cheese

Milk or heavy cream

Grated Mozzerella 

Grated Parmesan

Directions:

Bring a pot of water to boil and put your crab legs in. Season with a generous amount of Old Bay, minced garlic, 1/2 cup of Louisiana Cajun boil liquid. In a pot, cook your noodles past al dente. In a pot, melt 1 stick butter, add cream cheese and 2 cups of milk or heavy cream to start with, start whisking until cream cheese melts and isn't chunky.Then add mozzarella and Parmesan and add more cheese if you think it needs more. Season with Italian seasoning and Louisiana Love, garlic and onion powder. Then, cut your andouille sausage, bell pepper, and onion and put it in a pan until the sausage is slightly burnt. Pour into Alfredo sauce when done. For your sauce to pour on top of crab, melt 1 stick of butter, generous amount of B Loves Smackalicious sauce mix, add Louisiana Love, smoked paprika, and minced garlic. 

Ingredients:

Shrimp

Red Lobster biscuit mix

Butter 

The Buttery Goodness seasoning

Waffle maker

Louisiana Hot Sauce

Honey

Small Sauce Pan

Directions:

Follow Red Lobster Cheddar Bay biscuit mix and put in waffle maker. Cook shrimp with butter or olive oil and season with The Buttery Goodness seasoning. In a small sauce pan add Louisiana Hot Sauce, honey, and a little butter. Mix until everything is melted together and pour over shrimp and waffles! 

Ingredients:

Salmon

1 block cream cheese

Spinach

1/2 Onion

Olive Oil

Toothpicks

The Buttery Goodness seasoning

Hunny I'm Home seasoning

1/2 stick Butter

Basting Brush

Directions:

Preheat oven to 350

Wash and slice your salmon in a long strip

In a pan pour a some olive oil and chop your onion and caramelize it, when done add to your bowl of cream cheese

cook a small handful of spinach in the olive oil and then add to the cream cheese and onions

Mix it all together and add 1-2 TBS of The Buttery Goodness

Take your slice of salmon and pat dry, spread the cream cheese mixture on it and start rolling it like a pin wheel, secure it with the toothpicks

Melt 1/2 stick of butter and add our Hunny I'm Home seasoning and use a basting brush to spread it on the salmon

Bake for 25 minutes 

Ingredients:

Chicken Wings

Olive Oil

Hunny I'm Home seasoning

Honey

Dijon Mustard

Apple Cider Vinegar

Directions:

Preheat oven to 350 degrees

Clean Chicken Wings

Pat dry and put Olive Oil on wings

On a baking rack, put the wings on and then put in the oven for 40 minutes

When done, pull out the wings and toss them in a bowl with Hunny I'm Home seasoning (makes the seasoning stick on better)

Put them back in the oven on the baking rack and cook for another 40-45 minutes

Mix Honey, a little bit of Dijon Mustard, and a super tiny splash of Apple Cider Vinegar. Adjust to your tasting.

Pour over wings when done, toss, and serve!

Ingredients:

Beef Ribs

Olive Oil

Hunny I'm Home seasoning

Honey

Dijon Mustard

Apple Cider Vinegar

Directions:

Preheat oven to 350 degrees

Clean Ribs

Pat dry and put Olive Oil on ribs and season with Hunny I'm Home on both sides of ribs

Cook for 2 hrs covered with foil in a tray 

The meat should be tender when done cooking!

Mix Honey, a little bit of Dijon Mustard, and a super tiny splash of Apple Cider Vinegar. Adjust to your tasting.

Brush over Ribs and serve!

(recipe was modified for Hunny I'm Home seasoning) 

Ingredients:

Carrots

Olive Oil

Hunny I'm Home seasoning

Honey

Directions:

Preheat oven to 400 degrees

Rinse Carrots

Put Carrots in a pot of boiling water and cook until soft 

When done, put on a pan, drizzle Olive Oil, Honey, and season with Hunny I'm Home

Bake for 20-25 minutes