Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Ingredients:
1 large Beet
1 Salmon fillet
1 Lemon
The Buttery Goodness Seasoning
Arlen, TX Seasoning
Olive Oil
Butter
Grated Parmesan
Roasted Garlic Sauce (found at the store)
Directions:
Preheat oven to 350, Peel and slice your beet to make 3 slices and boil them in water until soft. On a sheet pan, drizzle olive oil and season with Arlen, TX seasoning and grated Parmesan. Clean salmon and cut into 3 pieces. Mix together enough butter and The Buttery Goodness and spread it over salmon. Sprinkle grated Parmesan over it and cut 1 slice of lemon and quarter it. Put a small slice on each piece of salmon.
Bake both of them at 350 for 25 minutes.
Ingredients:
Crab
Turkey or Beef Andouille Sausage
Onion
Red Bell Pepper
Minced Garlic
Old Bay Seasoning
Louisiana Love Seasoning
Italian Seasoning
Garlic Powder
Onion Powder
Smoked Paprika
Louisiana Cajun Boil Liquid
B Loves Smackalicious sauce mix (Amazon)
Pasta of your choice
2 Sticks of Butter
1 8oz cream cheese
Milk or heavy cream
Grated Mozzerella
Grated Parmesan
Directions:
Bring a pot of water to boil and put your crab legs in. Season with a generous amount of Old Bay, minced garlic, 1/2 cup of Louisiana Cajun boil liquid. In a pot, cook your noodles past al dente. In a pot, melt 1 stick butter, add cream cheese and 2 cups of milk or heavy cream to start with, start whisking until cream cheese melts and isn't chunky.Then add mozzarella and Parmesan and add more cheese if you think it needs more. Season with Italian seasoning and Louisiana Love, garlic and onion powder. Then, cut your andouille sausage, bell pepper, and onion and put it in a pan until the sausage is slightly burnt. Pour into Alfredo sauce when done. For your sauce to pour on top of crab, melt 1 stick of butter, generous amount of B Loves Smackalicious sauce mix, add Louisiana Love, smoked paprika, and minced garlic.
Ingredients:
Shrimp
Lobster
Pasta of your choice
Brocolli
Steak
BBQ Sauce
Skewers
Butter
The Buttery Goodness seasoning
Arlen, TX seasoning
Directions:
Preheat oven to 350 degrees. Season steak with Arlen, TX and sear on both sides in a pan with butter. *See Crab Pasta recipe for the pasta recipe and directions* Bake Steak in oven to your liking and baste with BBQ sauce ( I like to add bourbon and honey and extra Arlen, TX seasoning to the BBQ sauce) Steam broccoli with butter with whatever seasoning you'd like. Cook shrimp and lobster in a pan with butter and The Buttery Goodness seasoning and put on skewers when you're done!
Ingredients:
Shrimp
Red Lobster biscuit mix
Butter
The Buttery Goodness seasoning
Waffle maker
Louisiana Hot Sauce
Honey
Small Sauce Pan
Directions:
Follow Red Lobster Cheddar Bay biscuit mix and put in waffle maker. Cook shrimp with butter or olive oil and season with The Buttery Goodness seasoning. In a small sauce pan add Louisiana Hot Sauce, honey, and a little butter. Mix until everything is melted together and pour over shrimp and waffles!
Ingredients:
Salmon
1 block cream cheese
Spinach
1/2 Onion
Olive Oil
Toothpicks
The Buttery Goodness seasoning
Hunny I'm Home seasoning
1/2 stick Butter
Basting Brush
Directions:
Preheat oven to 350
Wash and slice your salmon in a long strip
In a pan pour a some olive oil and chop your onion and caramelize it, when done add to your bowl of cream cheese
cook a small handful of spinach in the olive oil and then add to the cream cheese and onions
Mix it all together and add 1-2 TBS of The Buttery Goodness
Take your slice of salmon and pat dry, spread the cream cheese mixture on it and start rolling it like a pin wheel, secure it with the toothpicks
Melt 1/2 stick of butter and add our Hunny I'm Home seasoning and use a basting brush to spread it on the salmon
Bake for 25 minutes
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